500g lamb backstrap 1½ red onions 2 tomatoes 2 teaspoons curry powder 2 teaspoons marsala lime juice coriander leaves little vegetable oil coconut oil Cut onions and tomatoes into eighths. Cook one onion, one tomato, curry powder, marsala, cumin, mustard, lime juice, and chilli in oil. Add thinly sliced lamb and cook. Add other onion … Continue reading Liam’s Lankan Lamb