- 2 tablespoons vegetable oil
- 450g deboned pork belly (skin on) sliced into 5mm thick slices
- sea salt
- freshly ground white papper
- 100g kimchi
- 4 green spring onions sliced
- 1 garlic clove finely chopped
- ½ teaspoon chilli powder
- ½ teaspoon sesame sauce
- ½ teaspoon roasted sesame seeds
- ¼ cup coriander leaves
- 1 tablespoon water
Heat oil and add pork. Season with salt and pepper. Cook over a high heat for 10 minutes or until browned (don’t overcook). Add kimchi, garlic, onions, chilli powder, sesame sauce, and water. Cook and stir slowly. Serve with rice and garnish with sesame seeds and coriander.