2 tablespoons vegetable oil 450g deboned pork belly (skin on) sliced into 5mm thick slices sea salt freshly ground white papper 100g kimchi 4 green spring onions sliced 1 garlic clove finely chopped ½ teaspoon chilli powder ½ teaspoon sesame sauce ½ teaspoon roasted sesame seeds ¼ cup coriander leaves 1 tablespoon water Heat oil … Continue reading Stir fried pork with kimchi