Toblerone mousse


  • 400g Toblerone
  • 210g white marshmallows
  • 2 cups thickened cream

Microwave Toblerone and marshmallows on high for 3 minutes. Beat cream until it peaks. Blend cream into chocolate mix. Pour mixture into small bowls and refrigerate for 5 hours. Top with crushed Tolberone and serve.

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