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Toblerone mousse


  • 400g Toblerone
  • 210g white marshmallows
  • 2 cups thickened cream

Microwave Toblerone and marshmallows on high for 3 minutes. Beat cream until it peaks. Blend cream into chocolate mix. Pour mixture into small bowls and refrigerate for 5 hours. Top with crushed Tolberone and serve.

This entry was posted on June 11, 2017, 4:51 PM and is filed under Recipe. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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