{"id":133,"date":"2015-05-27T20:15:56","date_gmt":"2015-05-27T09:15:56","guid":{"rendered":"http:\/\/menhennitt.com.au\/wordpress\/?p=133"},"modified":"2015-05-27T20:15:56","modified_gmt":"2015-05-27T09:15:56","slug":"stir-fried-pork-with-kimchi","status":"publish","type":"post","link":"https:\/\/menhennitt.com.au\/wordpress\/2015\/05\/27\/stir-fried-pork-with-kimchi","title":{"rendered":"Stir fried pork with kimchi"},"content":{"rendered":"<ul>\n<li>2 tablespoons vegetable oil<\/li>\n<li>450g deboned pork belly (skin on) sliced into 5mm thick slices<\/li>\n<li>sea salt<\/li>\n<li>freshly ground white papper<\/li>\n<li>100g kimchi<\/li>\n<li>4 green spring onions sliced<\/li>\n<li>1 garlic clove finely chopped<\/li>\n<li>\u00bd teaspoon chilli powder<\/li>\n<li>\u00bd teaspoon sesame sauce<\/li>\n<li>\u00bd teaspoon roasted sesame seeds<\/li>\n<li>\u00bc cup coriander leaves<\/li>\n<li>1 tablespoon water<\/li>\n<\/ul>\n<p>Heat oil and add pork. Season with salt and pepper. Cook over a high heat for 10 minutes or until browned (don&#8217;t overcook). Add kimchi, garlic, onions, chilli powder, sesame sauce, and water. Cook and stir slowly. Serve with rice and garnish with sesame seeds and coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons vegetable oil 450g deboned pork belly (skin on) sliced into 5mm thick slices sea salt freshly ground white papper 100g kimchi 4 green spring onions sliced 1 garlic clove finely chopped \u00bd teaspoon chilli powder \u00bd teaspoon sesame sauce \u00bd teaspoon roasted sesame seeds \u00bc cup coriander leaves 1 tablespoon water Heat oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/posts\/133\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menhennitt.com.au\/wordpress\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}